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ADT 37

Idli rice is a staple food in South Indian cuisine. The cells are short, fat with a white belly and kernel. The best rice is used to prepare delicious, sweet, soft and fluffy paniyaram and dosa. In addition, South Indian dishes like murrukku, athirasam,


CR1009 (Pankaj/Jagannath) recorded very high grain yield, with a maximum of 8.1 t/ha. It is 94 cm tall, matures in 150 days and has small fat white seeds. International Rice Research Journal (Philippines)


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