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Indian Banana Exporters


The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained.

INGREDIENTS


Nutrients

Net Carbs - 24 gm

Fiber - 3.1 gm

Calories - 89g/100gm

Minerals

Potasium

Calcium

Magnesium

Manganese

Iron

Folate

Niacin

Riboflavin

B6

Vitamins

Vitamin B6 and B12

Protein

1.1g/100gm

Fat

0.3g/100gm


BANANA VARIETIES WE EXPORT


Being perhaps of the most famous natural product on the planet, banana exporter from india sends out lots of bananas to the world every year. Here are probably the main assortments of banana



1. DWARF CAVENDISH


Bantam Cavendish is generally developed and is an industrially significant Cavendish cultivar. Youthful bantam cavendish plants have maroon or purple blotches on their leaves. This range of Bananas is filled in pieces of Asia for mass development and they are at times developed as tall example plants in gardens at the rear of lines to add a bit of the jungles. These plants need critical winter security.



2. BASRAI

Basrai is a main business assortment of the Cavendish gathering of Banans. It is significantly filled economically in Maharashtra. The height of this plant is bantam making it less inclined to wind harm. The bundle size of Basrai, the natural product length and size is very great of this range of Bananas.




3. ROBUSTA


The Robusta assortment of Bananas is for the most part huge in size. These bananas are green shaded when unripe and go to yellow when they age. These Robusta Bananas can be eaten crude, utilized in baking, organic product plates of mixed greens, making sweets, natural product compotes, and to supplement different food varieties.




4.LAL VELCHI

Red banana, otherwise called Lal Velchi, is the most savored and profoundly valued assortment of bananas in Kerala and Tamil Nadu. The bananas are sweet, orange-yellow shaded and with a charming smell. The business development of Lal Velchi is noticeable in Kanyakumari and Tirunelveli areas of Tamil Nadu.




5.SAFED VELCHI


Safed Velchi assortment of banans is viewed as a top notch quality organic product for table purposes. It is developed in the Thane and Nasik regions of Maharashtra. This range of bananas is for the most part medium-sized. The span of this range of bananas is around 13 months. Safed Velchi has a slim yellowish green pseudostem and can be for the most part perceived by the ruddy petiole edge.



6.RAJELI NENDRAN


The Rajeli Nendran assortment is said to show variety in plant height, pseudostem variety, presence or nonappearance of male hub, pack size, and such different qualities. These bananas have an unmistakable neck with thick green skin which becomes buff yellow on maturing. This range of bananas stay dull even on aging.



7.GRAND NAINE


Amazing Nain bananas are famous banana cultivars of Musa acuminata. This range of bananas is the most regularly developed bananas. Fantastic Naine is an individual from the business Cavendish banana cultivar bunch.



8.POOVAN


Poovan is a main business cultivar developed all through the country. By and large developed as a lasting harvest, Tamil Nadu is the main maker of Poovan cultivar. This assortment is likewise monetarily developed for leaf industry all through Tamil Nadu and in specific pieces of Kerala. The banana is somewhat acidic yet is firm and has a harsh pleasant fragrance.



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