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Indian Cauliflower Exporters


Cauliflower is a vegetable from the animal categories Brassica oleracea. It is a vegetable utilized in numerous cooking styles all over the planet. The cauliflower exporter in India sends out lots of cauliflower to various areas of the planet. The cauliflower send out has been on an ascent since a couple of years because of its developing fame. Cauliflower import from India is worth around a gigantic sum now.

INGREDIENTS


Nutrients

Calories - 25 calories

Dietary Fiber - 2 g

Carbohydrate 5 g

Protein

22g

Vitamins

Vitamin C

Vitamin K

Minerals

Calcium

Iron

Potassium

Fat



CAULIFLOWER VARIETIES WE EXPORT


The Cauliflower exporter in India sends out different assortments of cauliflower including Pusa Deepali, Early Kunwari, Gasp Shubra et cetera. Premium quality assortments are sent out keeping up with all the food and security rules and guidelines. The cauliflower trade from India significantly incorporates the accompanying assortments.



1. PUSA DEEPALI


The Pusa Deepali has been suggested for the Northern part India especially Delhi and Punjab. This assortment of cauliflower is early developing, curds reduced, self-whitening, white, medium-sized and is supposed to be practically liberated from riceyness. The typical yield of this assortment is around 12 t/ha.



2. EARLY KUNWARI

The Early Kunwari has been prescribed to be filled in Haryana, Punjab, and Delhi. Being an early assortment of cauliflower is said. The curds are hemispherical with an even surface. This assortment is by and large prepared for reaping from mid-September to mid-October. The typical yield of this assortment is around 8 t/ha.




3. PANT SHUBHRA


This assortment of cauliflower has been suggested for development in Northern India. The Gasp Shubhra assortment is known to be an early developing assortment of cauliflower. The curds are conservative, marginally conelike, and creamish white. It's prepared for collect ordinarily in November. The typical yield of this assortment is 20 t/ha.




4.SONWBALL-16

The Sonwball-16 is an assortment ideal for cooler environments of the North Indian states. It is a late-developing assortment of cauliflowers. The curds are medium-sized and strong and are white in variety. This assortment is supposed to be prepared for collecting from January to Spring. The typical yield of this assortment is around 25-30 t/ha.




5.PANT GOBHI-2


Gasp Gobhi-2 is one more assortment of cauliflowers. Being an early developing variety is said. The curds are smaller, composite and rich white in variety. The curds are typically prepared for gathering from November to December. The typical yield of this assortment is around 12 t/ha.



6.DANIA KALIMPONG


The Dania Kalimpong is an assortment generally filled in the eastern pieces of India. Being a late-season variety is known. The curds are medium-huge, minimal, alluring and white in variety and less delicate to natural vacillations. This assortment is prepared for reaping from January to April.



7.PUSA SNOWBALL-1


The Pusa Snowball-1 is a late-developing assortment of cauliflower. The curds are exceptionally minimal, medium in size and snow-white in variety. The assortment is prepared for collecting from January to April. The typical yield of this assortment of cauliflower is around 25-30 t/ha. This assortment might be powerless to dark decay.



8.PUNJAB GIANT-35


The Punjab Goliath 35 is the fundamental season assortment of cauliflower. The curds are white, smaller and medium-sized. The assortment is prepared for gathering from mid-November to December. The typical yield of this assortment of cauliflower is around 17 t/ha.



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